Pasta with Köttbullar Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced meat, mixed
  • 1 small onion (s)
  • 1 pack sauce powder for cream sauce
  • 250 ml water
  • Cranberries from the glass
  • 250 g pasta
  • Salt water
Pasta with Köttbullar Sauce
Pasta with Köttbullar Sauce

Instructions

  1. Cook the pasta in salted water according to the instructions on the packet. At the same time cut 1 small onion and sweat it in a little oil, then add the minced meat and fry until crumbly. Season the whole thing with a little salt and pepper.
  2. Then add 250 ml of water to the mince and stir in the sauce powder. Let everything simmer until the sauce has a creamy consistency.
  3. Serve with the drained pasta and serve with the cranberries. We always use a lot of cranberries, but every taste is different.

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