Pea Porridge with Fried Onions
by Editorial Staff
Dry peas make a very satisfying and nutritious porridge! The cooking process is very simple, the dish is completely inexpensive. The result is quite decent!
Cook: 2 hours
Servings: 2
Ingredients
Dry peas (split or whole) – 200 g
Onions – 125 g
Salt – 1/2 teaspoon
Ground black pepper – on the tip of a knife
Vegetable oil (for frying) – 2 tablespoon
Butter (optional) – 25 g
For filling (optional):
Fresh parsley – 10 g (3-4 sprigs)
Directions:
- Soak the peas in clean water for about 30-60 minutes. This will help the peas to absorb moisture, making them softer and significantly shortening the cooking time.
- Then rinse the peas under running water and place in a heavy-bottomed saucepan.
- Pour in about 600 ml of water (the approximate proportion of peas and water is 1: 3). Put on heat and bring to a boil. Then reduce heat to low, remove the foam and cook the peas for about 60 minutes, until soft. Well-cooked peas are easily kneaded with a tablespoon.
- Peel the onion and cut into small cubes. Heat vegetable oil in a frying pan, add chopped onions, and, stirring occasionally, fry over medium heat for about 3-4 minutes, until soft and translucent.
- Add the sautéed onions to the cooked peas. Season with salt and pepper. Add butter if desired. Stir.
- Hearty pea porridge with fried onions is ready. Serve it with finely chopped parsley on top of each serving.
Enjoy your meal!
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