Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g quark
- 1 cup yogurt
- 1 cucumber (s), peeled
- 0.5 ½ onion (s), peeled
- Parsley, finely chopped
- Dill, finely chopped
- salt and pepper
- 12 potato (s)
Print Recipe
Pin Recipe Instructions
- First put on water, rinse the potatoes well and cook in the boiling salted water for about 20-25 minutes.
- In the meantime, mix the quark and yogurt in a bowl. Cut the half onion and the cucumber very small, then mix in (everyone likes different amounts of cucumber, so maybe cut half a cucumber first and fold in. Maybe that`s enough). Then season with salt, pepper, parsley and lots of dill.
- Serve the potatoes in their skins and with a big dollop of quark.
- Tip: The dish also goes very well with fish in all possible variations.
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