Pepper and Rice Chopping Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g minced pork
- 2 sachets rice
- 3 bell pepper (s)
- 2 cloves garlic
- 1 small onion (s)
- 1 chilli pepper (s)
- 3 tablespoon tomato paste
- Creme fraiche Cheese
- Vegetable broth
- Garlic salt
Print Recipe
Pin Recipe Instructions
- First cook the rice in vegetable stock. Meanwhile, cut the bell pepper into bite-sized cubes, the onion into fine cubes and chop the chilli pepper.
- Next, heat oil in a large pan or a large roasting pan and fry the pork meat in it and a short time later add the finely diced onion pieces, paprika and chilli and let everything fry for a few more minutes. Squeeze the garlic cloves directly into the roasting pan / pan, then add the tomato paste and stir until the minced has turned a red color (if it doesn`t spread properly, add a little water).
- Finally, put the rice in the roasting pan / pan and stir everything again until the rice has also taken on a reddish color. Season everything again with spices. To serve, add a few more dabs of crème fraîche on top.
- By the way, tastes good even without minced meat. Or if you don`t like spicy food, you can also leave out the chilli pepper.
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