Peppers with Minced Meat in the Oven

Juicy, sweet, bright Bulgarian pepper is an excellent base for stuffing. Such a dish turns out to be not only tasty, but also very beautiful!

Cook: 1 hour

Servings: 5

Ingredients

• Minced meat – 300 grams (beef)
• Bulgarian pepper – 5 Pieces
• Rice – 100 Grams (boiled)
• Cream – 200 Milliliters (20% fat)
• Onions – 1 Piece (medium)
• Carrots – 1 Piece
• Tomatoes – 2-3 Pieces
• Ketchup – 1 Art. the spoon
• Basil – 0.5 Teaspoons (fresh or dried)
• Salt, spices – To taste
• Vegetable oil – 1 tablespoon. spoon (for frying)

Directions

1. Preparing the filling for our peppers. Put the minced meat in a greased frying pan, fry until it changes color. Add ketchup, basil, salt and spices to taste.
2. In another frying pan, fry finely chopped onions and grated carrots.
3. While our filling is being prepared, we cut the peppers lengthwise into two boats, clean them of seeds and veins, and rinse them thoroughly.
4. To the finished minced meat, add sautéed onions and carrots, as well as rice pre-boiled in slightly salted water. And mix everything thoroughly.

   

5. We spread our filling into the peppers, after salting them.
6. Cut the tomatoes into small cubes and place them between the peppers.
7. Pour cream over our peppers so that half of the peppers are covered. And put in an oven preheated to 180 degrees for 20-30 minutes.

Bon Appetit!