Pickled Meat for Grill

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 hrs 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 tablespoon, leveled paprika powder, noble sweet
2 tablespoon., Crushed paprika, hot as rose
2 tablespoon, leveled salt
2 tablespoon, leveled pepper
2 thick onion (s)
1 kg steak (s) (neck)
8 tablespoon oil

Instructions

Cut the onions into rings. Mix the spices with the oil.
Put a layer of onions in a medium-sized, square bowl, top with the meat seasoned with marinade. Continue like this until the meat and onions are used up. Finally, season it and put an extra lot of onions on top.
Let it steep overnight.
Grill the meat, put the onions in an aluminum dish and put them on the grill.
Tip:
If you like it spicy, you can add chilli to the marinade.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.