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Pie "Lovely" from Curd Dough with Cheese Filling

by Editorial Staff

Excellent curd dough pie stuffed with hard cheese. A minimum of ingredients, but everyone likes it.  Do you think it’s delicious? You think correctly.

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 8)

Pie “Lovely” from Curd Dough with Cheese Filling Ingredients

  • Cottage cheese – 250 g
  • Butter – 150 g
  • Flour – 1.5 cups (200 ml volume)
  • Eggs – 3 pcs.
  • Hard cheese (“Russian”) – 300 g
  • Fatty sour cream – 1 tbsp
  • Salt – 0.25 teaspoon
  • Sugar – 0.25 teaspoon
  • Soda – 0.25 teaspoon
  • Garlic – 1-2 cloves
  • Dried Provencal herbs – 2 teaspoon
  • or fresh dill – 0.5 bunch
  • White sesame – 1 tbsp (to taste)
  • Vegetable oil – for lubricating the mold
Pie “Lovely” from Curd Dough with Cheese Filling
Pie “Lovely” from Curd Dough with Cheese Filling Print Recipe Pie “Lovely” from Curd Dough with Cheese Filling Pin Recipe

Pie “Lovely” from Curd Dough with Cheese Filling Instructions

  1. Melt butter in any way and cool slightly.
  2. Dissolve salt, sugar and soda in warm butter (do not extinguish!).
  3. Sift flour. Then add the butter mixture to the flour.
    Pie “Lovely” from Curd Dough with Cheese Filling step 3
  4. Drive one egg there.
  5. Add cottage cheese.
  6. Knead a soft dough.
  7. Divide the curd dough into two unequal parts and refrigerate.
  8. Make the filling.
    To do this, grate hard cheese on a coarse grater.
  9. Peel the garlic, squeeze through a press.
  10. Add garlic, Provencal herbs (or finely chopped dill) to the cheese, one egg and sour cream.
  11. Mix well. The cheese filling for the pie is ready!
  12. Turn on the oven and preheat to 180 degrees.
    Grease a baking dish with vegetable oil. Roll half of the dough into a layer according to the size of the mold, taking into account the sides. Put the rolled dough into a mold and make bumpers.
  13. Spread the filling evenly on top.
    Pie “Lovely” from Curd Dough with Cheese Filling step 13
  14. Roll out the second part of the dough and cover the filling. Pinch the edges of the dough carefully.
  15. Chop the surface of the pie with a fork and brush with a beaten egg.
  16. Sprinkle with sesame seeds.
  17. Bake the curd dough pie with cheese filling in the oven for an average of 35-40 minutes.
    Pie “Lovely” from Curd Dough with Cheese Filling step 17

Cheesecake “Lovely” is ready! Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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