Pine Brandy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter schnapps (grain brandy), 3 pine cones
- 55 g suar
Print Recipe
Pin Recipe Instructions
- The stone pine cones should be harvested in July. If you cut them through, they should still be soft and colored red.
- You take three pieces per liter and cut them into slices, put them in a large pickle jar, add sugar and the grain, then close the lid, put in a warm place for about 5 weeks.
- Then filter and fill into bottles. Some also use fruit schnapps instead of grain, brown sugar instead of white or rock candy. The amount of sugar is a matter of taste.
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