Pine – Meringue Stars

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 45)

Ingredients

Instructions

Roast 100g pine nuts in the pan without fat until they smell and grind finely in the universal chopper.
Separate egg. Knead the fat, flour, 50g powdered sugar, ground pine nuts and egg yolks into a smooth dough. Wrap in foil and refrigerate for an hour.
Roll out the dough about 3mm thick and cut out stars. Place on baking sheets lined with baking paper.
For the meringue, sieve 75g powdered sugar. Beat the egg whites until stiff, sprinkling in the powdered sugar. Brush stars with it. Sprinkle with 75g pine nuts.
Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C) for 18-20 minutes.
Let cool down, sprinkle with a little powdered sugar.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.