Pine – Meringue Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 45) |
Ingredients
- 175 g pine nuts
- 1 egg (s)
- 150 g butter or mararine
- 275 g flour
- 125 g powdered suar
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Roast 100g pine nuts in the pan without fat until they smell and grind finely in the universal chopper.
- Separate egg. Knead the fat, flour, 50g powdered sugar, ground pine nuts and egg yolks into a smooth dough. Wrap in foil and refrigerate for an hour.
- Roll out the dough about 3mm thick and cut out stars. Place on baking sheets lined with baking paper.
- For the meringue, sieve 75g powdered sugar. Beat the egg whites until stiff, sprinkling in the powdered sugar. Brush stars with it. Sprinkle with 75g pine nuts.
- Bake in a preheated oven (electric stove: 175 ° C / convection: 150 ° C) for 18-20 minutes.
- Let cool down, sprinkle with a little powdered sugar.
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