Pineapple Couscous
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g couscous
- 250 ml boiling water, lightly salted
- 2 tomato (s)
- 1 tablespoon curry powder
- 0.5 ½ onion (s)
- 1 clove garlic
- 25 g butter
- 2 tablespoon peanut oil
- 1 small Can (s) pineapple pieces
- salt and pepper
- Ginger powder
- Lemongrass powder
Print Recipe
Pin Recipe Instructions
- Put the couscous in a bowl and sprinkle the curry powder on it, pour the boiling water over it so that it is barely covered. Let it steep for 5 minutes. Add the butter and peanut oil. After the soaking time, loosen the couscous with a fork.
- Dice tomatoes, onions and garlic and add to the couscous with the pineapple. Then season with the spices and possibly some pineapple juice from the can.
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