Pink Cloud

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g strawberries
  • 400 g natural yourt (1.5%)
  • 100 ml cream, liquid
  • 5 sheets gelatin
  • Water, cold for soaking
  • 50 ml juice (orange, ACE or multivitamin juice)
  • some sweetener
  • some brittle (almond brittle)
  • 4 chocolate bars (yogurette or similar)
Pink Cloud
Pink Cloud
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Instructions

  1. Puree the strawberries, mix with the yoghurt, the liquid cream and the sweetener. Soak the gelatine in the water, squeeze it out and heat it up with the juice in the microwave until the gelatine is dissolved.
  2. Stir 4 tablespoons of the fruit puree into the gelatin and then stir everything evenly and quickly. Possibly sweeten.
  3. Fill into 4 bowls and cool for approx. 3 hours, then garnish with almond brittle and the chocolate bars.

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