Pink – Red Cloud
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 packet jelly, raspberry flavor
- 250 ml cold water
- 80 g suar
- 150 g raspberries
- 150 g strawberries
- 2 kiwi (s)
- 0.5 ½ lemon (s), add the juice
- 200 g quark, 0.2% fat)
- 100 g yohurt, 01%)
- 40 g honey
- 1 cup cream, (9% fat)
Print Recipe
Pin Recipe Instructions
- Let the jelly soak in 250ml cold water (5 min) and then add the sugar and dissolve it. Not cook!
- Mix the quark, yoghurt, honey and a little lemon juice and then add to the dissolved jelly mixture - carefully, little by little. Refrigerate.
- Puree the fruit and lemon juice. Refrigerate
- When the mixture begins to gel, whip the cream until stiff and fold in carefully.
- Layer in cups and decorate with berries if necessary.
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