Pita – Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 15 g yeast
- 300 ml water, lukewarm
- 1 teaspoon salt
- 3 tablespoon oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the water. Then add the remaining ingredients and knead everything into a firm dough. Let rise under a cloth for an hour.
- Shape the dough into a 2 cm thick roll. Roll each centimeter-thin slices into small balls. Cover and let rise for another 10 minutes.
- Use the rolling pin to roll out each ball into an oval disc. Bake for 8 to 10 minutes on a greased, floured tray in an oven at 250 ° C until the pita breads puff up.
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