Pita – Bread

Summary

Ingredients

• 500g flour
• 15 g yeast
• 300 ml water, lukewarm
• 1 teaspoon salt
• 3 tablespoon oil (olive oil)

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Instructions

1. Dissolve the yeast in the water. Then add the remaining ingredients and knead everything into a firm dough. Let rise under a cloth for an hour.
2. Shape the dough into a 2 cm thick roll. Roll each centimeter-thin slices into small balls. Cover and let rise for another 10 minutes.
3. Use the rolling pin to roll out each ball into an oval disc. Bake for 8 to 10 minutes on a greased, floured tray in an oven at 250 ° C until the pita breads puff up.