Pizza Dough Light and Airy
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 1 teaspoon salt
- 1 pack dry yeast
- 0.25 liter ¼ milk, lukewarm
- 4 tablespoon oil
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Add salt and dry yeast. Mix well, preferably with a food processor.
- Add milk, egg and 4-5 tablespoons of oil. Knead until the dough comes off the edge. Possibly add a little milk if the mixture is too dry.
- Then let the dough rise for 2-3 hours at room temperature.
- Tip:
- If time is short, let rise in the oven at 50 ° C for 3/4 - 1 hour.
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