Pizza Dough with Sourdough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g wheat flour, type 1050
- 16 g yeast, fresh
- 2 tablespoon sourdough
- 1 teaspoon sugar
- 1 teaspoon, leveled salt
- 225 ml water, lukewarm
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix 200 ml of lukewarm water with the sugar and dissolve the yeast in it. Mix the flour with salt, add the sourdough and mix well with the yeast water. Only now add the olive oil and knead well for about 10 minutes, preferably in the food processor.
- If necessary, add the remaining water.
- Let the dough rise for about 2 hours.
- Cover as desired and bake in the preheated oven in the upper third at 250 degrees for about 15 minutes.
- The dough rises wonderfully and is enough for a baking sheet.
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