Pizza Dough with Yeast and Durum Wheat Semolina
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g wheat flour type 405
- 50 g durum wheat semolina
- 21 g yeast
- 8 g salt
- 8 grams sugar
- 240 ml water, lukewarm
- 4 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Put the wheat flour, semolina, yeast, salt and sugar in a bowl and mix together. Then add the water and oil while kneading until a smooth dough is formed. Cover the dough and let stand for 20 minutes. Knead the dough again briefly on a floured surface and roll it out thinly.
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