Yeast Dough for Pizza, Onion Tarts, Etc.
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 2 teaspoons salt
- 1 point yeast (dry yeast)
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Put the flour, salt and dry yeast in a mixing bowl and mix together. Heat the milk and stir in (hand mixer with dough hook) add to the flour mixture until a bonded dough is formed. Cover and let the dough rise in a warm place for about 30 minutes.
- Then knead again and roll out on a greased baking sheet. Prick several times with a fork and cover as desired.
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