Pizza with Mashed Potatoes, Mushrooms and Sausages

More often than not, this is the case: combine ordinary products and get an unusual recipe! I have long wanted to try the pizza with mashed potatoes. The dough is delicious, you can prepare it in advance. And the filling is cheese, mushrooms, sausages and, of course, mashed potatoes! Cook to your health!

Ingredients

For the dough:

Flour – 250 g
Water (warm) – 160 ml
Vegetable oil – 2 tbsp
Dry yeast – 1/2 teaspoon
Salt – 1/2 teaspoon

For filling:

Boiled potatoes – 500 g (4-5 pcs.)
Champignon mushrooms – 4 pcs.
Sausages (homemade sausages) – 3-4 pcs.
Cheese – 150 g
Dry garlic – 1 teaspoon
Butter – 50 g
Milk (hot) – for mashed potatoes
Vegetable oil – 3 tbsp

To prepare the baking sheet:

Butter
Flour

Directions

Pour yeast into water, stir. We let it stand for just a minute.
Combine sifted flour and salt, add water with yeast.
When the first dense lump gathers, you can add vegetable oil. Now we knead the dough for 10 minutes.
We immediately divide the finished dough into two equal parts, cover with a film and let stand (rise) at room temperature for 1.5 hours. By the way, after kneading such dough lies well in the refrigerator (12 hours). You can make pizza dough in the evening and make the filling in the morning.
Let’s prepare the pizza filling. Boil the potatoes in salted water for 15-20 minutes. I have homemade sausages, lightly fried.
While the potatoes are hot, add the butter and hot milk. We make mashed potatoes in any way convenient for you.
Add dry garlic to the finished puree.
Cut the champignons into slices.
Cut the sausages into slices.
Rub the cheese on a coarse grater.
Roll out the pizza base about 3 mm thick. The dough rolls out great, great!
Preheat the oven. Grease a baking sheet with oil and dust with flour. We spread the dough on a prepared baking sheet. Lubricate the pizza base with vegetable oil. If you wish, you can make small sides.
Spread half the mashed potatoes in an even layer (about 3-4 mm). The other half is needed for the second pizza. We also divide mushrooms, sausages and cheese in half, into two pizzas.
Spread the mushrooms evenly on top.
We spread the sausages, filling the voids.
Sprinkle well with grated cheese on top.
We bake pizza with mashed potatoes, mushrooms, sausages and cheese in a preheated oven for 15 minutes. Temperature – 230 degrees.
We prepare the second pizza in the same way.
I highly recommend trying the pizza with champignons, sausages and mashed potatoes, without changing anything in the recipe. It is delicious!

Bon Appetit!

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