Plum Jam from Oven
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 2 hrs |
| Total Time | 5 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 ½ kg plum (s)
- 250 g suar, brown
- 250 g suar, white
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- 1 teaspoon ginger powder
- 3 star anise, crushed
- 10 clove (s), crushed
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums. Add the spices and sugar, shake a little. Let rest for 2 hours.
- Bake in the oven for 2 - 3 hours (depending on the desired color of the puree) at 180 ° C, leave the oven ajar for the first 30 minutes (if you like more liquid puree, you can do without it) using a wooden spoon or similar . in the door.
- Take the puree out of the oven and puree. Pour into hot-rinsed twist-off glasses and let them cool on your head.
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