Plums – Dachi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf (roll) or frozen
- 50 g butter
- 50 grams sugar
- 50 g marzipan
- 1 egg (s)
- 25 g flour
- 500 g plums
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut into even squares (7 x 7 cm) or cut out rounds. Place on a baking sheet lined with baking paper.
- Mix the butter, sugar, marzipan and the egg with a hand mixer or food processor until everything has combined well. Finally stir in the flour. Spread about a heaped teaspoon of the mixture on top of the puff pastry.
- Wash, halve and stone the plums. Place 4 half plums on top of the marzipan mixture. Bake at 200 ° C for about 10-15 minutes. Sprinkle with powdered sugar.
- Tip: They taste best when they are lukewarm, and very tasty with a scoop of vanilla ice cream as a dessert.
- Of course, it also tastes good with other fruits. Frozen puff pastry should be rolled out a little thinner.
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