Poor People Eat I
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 m.-jacket potato (s)
- 1 bunch spring onion (s)
- some butter
- 2 cups buttermilk
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skin on.
- Cut the spring onions and sauté briefly in the butter.
- In the meantime, put the buttermilk in a bowl and season with salt and pepper and the herbs. Peel and quarter the jacket potatoes and place on the plates. Top with the spring onions and buttermilk.
- We like to eat some cucumber or carrot salad with it.
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