Pork Baked with Kiwi, with Cheese
by Editorial Staff
Today I bake pork, replacing the usual pineapple with kiwi. I pre-beat the pieces of meat and fry them, and then bake them under a “fur coat” of onions, kiwi and cheese. The meat turns out to be juicy and unusual in taste.
Cook: 50 mins
Ingredients
- Pork – 600 g
- Kiwi – 2 pcs.
- Hard cheese – 100 g
- Bulb onions – 1 pc. (120 g)
- Vegetable oil – 3 tbsp
- Mayonnaise – 60 g
- Ground black pepper – to taste
- Salt to taste
- Seasoning for meat – to taste
Directions
- We prepare the necessary ingredients. Peel the onion.
- Cut the onion into half rings.
- Fry the onions in a frying pan preheated with vegetable oil until golden brown.
- Cut the meat into portions about 1-1.5 cm thick. Lightly beat each piece of meat with a kitchen hammer. Salt, pepper and sprinkle with seasoning for the meat.
- Fry the meat in a frying pan preheated with vegetable oil for about 3-5 minutes on each side.
- Turn on the oven to heat up to 180 degrees. Place the meat in a baking dish.
- Lubricate each piece of meat with mayonnaise.
- Put the onion on the meat.
- Peel and cut the kiwi into circles.
- Put the kiwi on the meat on top of the onion.
- Rub the cheese on a coarse grater.
- Sprinkle the meat with cheese and send it to the preheated oven for about 15-20 minutes, until the cheese melts.
- Pork baked with kiwi, with cheese, ready.
- We serve meat to the table with any side dish.
Good appetite!
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