by Editorial Staff
Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar.
Kebab Marinated with Mayonnaise
A simple recipe for pork kebabs in mayonnaise. Perhaps this is not haute cuisine, but the meat is tasty and soft. Ingredients Pork, pulp – 2.5 kg Mayonnaise – 250 g Onions – 2 pcs. Barbecue seasoning – 1 packet (25 g) Salt (if not in the seasoning) – to t...
The recipe for pork kebab in kefir will allow you to cook appetizing soften meat without overusing vinegar. Pork marinated in kefir turns out to be very tender and juicy. Cook: 2 hours 40 mins Servings: 6 Ingredient Pork (neck) -1 kg Onions – 2 pcs. Kefir...
Pork Kebab Marinated in Tomato
Each culinary specialist probably has his own secret recipe for making the most delicious barbecue. I want to share my recipe for marinating pork kebabs in tomato sauce. You will definitely like it. Cook: 10 hour Servings: 10 Ingredients Pork (pulp) – 2 k...
Pork Kebab Marinated with Tomato Juice
One of the simplest is a kebab marinade with tomato juice. Pork in tomato marinade, grilled on charcoal, has a rich maroon colour. Tomato juice gives the meat a slight sourness and piquancy. Servings: 4 Ingredients Pork – 1.5 kg Tomato juice (natural, no ...
Pork (Kebab) in Onion Marinade
Grilled pork loin on the bone (or pork kebab) marinated with onions and spices. Servings: 1 Ingredients Pork (loin on the bone) – 350 g Onions – 120 g Freshly ground allspice Freshly ground coriander Coarse salt Greens For the white sauce (optional): Mayo...
To make tender beef kebab, mayonnaise and lemon are an indispensable marinade. Beef marinated in lemon mayonnaise becomes soft and juicy, while garlic and spices add flavour. Cook: 11 hours 20 mins Servings: 5 Ingredients Beef – 1 kg Mayonnaise – 300 g Le...
You can use beef to prepare such a shish kebab. I took pork, neck chop. The meat in such a marinade turns out to be unusually tender and tasty. Marinates very quickly. Kiwi for this marinade is selected unripe, hard. Ingredients Pork neck (chop) – 1 kg Ki...
Such unusual kebabs will surprise even the most demanding gourmets with their taste. Serve shrimp kebabs preferably with corn garnish. Although they are good with anything! Cook: 50 mins Servings: 6 Ingredients Cilantro leaves – 1 cup Parsley leaves – 1 c...
Shouldn’t we go for a picnic? .. But what a picnic without a barbecue! Cook: 2 hour Servings: 8 Ingredients Pork (neck) or lamb (always fresh meat) – 2 kg Onions – 1 kg Bay leaves – 2-3 pcs. (taste) Ground black pepper – 0.5 teaspoon (to taste) Salt – 2 t...
Pork Kebab Baked with Onions (in the Sleeve)
Making a barbecue at home is absolutely real. If you do not have the opportunity to go out into nature or it is winter outside, but you don’t really want to go outside, you can cook a barbecue in the oven. Pickled meat is laid out on pickled onions and ba...
Pork kebab marinated with onions and mayonnaise. For those who do not like to spoil meat with vinegar, because it dries, I suggest a compromise – do not add vinegar to the marinade, but sprinkle the kebab with wine vinegar. Ingredients Pork (neck) – 1.5 k...
The perfect marinated onions recipe with a picture and simple step-by-step instructions. More...
Chicken Kebab in Mayonnaise (in the Oven)
Delicious and tender chicken breast kebab marinated with mayonnaise, onion and spices. Cook: 3 hours Servings: 3 Ingredients Chicken breast (fillet) – 850 g Mayonnaise – 100 g Onions – 300 g Salt to taste Ground black pepper – to taste Spices (for example...
The perfect onion salad with mayonnaise recipe with a picture and simple step-by-step instructions. More...
Pork Neck Kebab in the Onion-Tomato Marinade
Ground onion and tomato acid soften meat well without taking away its juices. Pork neck cooked in such a marinade turns out juicy, tasty and deliciously golden (thanks to the tomato). You can cook this kebab both in the oven and over an open fire. Cook: 8...
Pork Kebab (Express Marinade for Kebab)
Soft, juicy and delicious pork kebab in just 30 minutes. No vinegar or mineral water. Marinate the meat with onions and kiwi. Kiwi perfectly softens meat, the main thing is not to overexpose it, otherwise, you can get a paste. There will be no obvious tas...
The season of picnics and summer cottages is already open, so when, if not now, it is important to cook a juicy and aromatic barbecue. I suggest not to deviate much from the classic kebab recipe. Servings: 4 Cook: 3 hours Ingredients Pork (preferably neck...
I love kebab, but there is not always time to go to a picnic. This is a variant of homemade barbecue, it is also delicious in a pan. Cook: 50 mins Servings: 6 Ingredients Pork – 1 kg Bulb onions – 3 pcs. Lemon – 0.5 pcs. Salt to taste Pepper to taste Favo...
How to cook a kebab? A simple and affordable pork barbecue recipe. And we marinate the shish kebab in mineral water. Very tasty. Cook: 50 mins Servings: 4 Ingredients Pork meat – 1 kg Mineral water – 0.5 l Bulb onions – 4 pcs. Ground black pepper – to tas...
Delicious, juicy pork shashlik, smoky … Not worse than fried on the grill. Try it and see for yourself. Servings: 6 Ingredients Pork – 2 kg Onions – 1 pc. Lemon – 1/2 pc. Seasonings for meat – 5 tablespoons Sunflower oil – 5 tablespoon. Salt to taste Pepp...
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