Pork Kharcho
by Editorial Staff
We will be told that real Georgian kharcho is made from beef. Maybe so, but have you tried pork kharcho? It’s so delicious that you won’t want to find out if it’s right or wrong! So, we offer a recipe for pork kharcho for lovers of Georgian cuisine and for lovers of pork.
Cook: 1 hour 30 mins
Servings:10
Ingredients
- Fatty pork – 1 kg
- Onions – 6-10 pcs.
- Millet – 6-8 tbsp
- or vermicelli – 0.1 kg
- Cilantro (crushed seeds) – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground cloves – 1 teaspoon
- Hops-suneli – 2 teaspoon
- Garlic – 4 cloves
- Cilantro greens – 8 sprigs
- Parsley greens – 8 sprigs
- Tkemali sauce – 1 tablespoon (to taste)
- or tkemali plum – 5 pcs. (taste)
- or tklapi – 1 pc. (taste)
- or wine vinegar – 1 tbsp (to taste)
- Savory (dried herbs) – 0.5 teaspoon (to taste)
- Basil (dried herbs) – 0.5 teaspoon (to taste)
- Black pepper – 0.5 teaspoon (to taste)
- Capsicum (optional) – 0.5-1 pcs. (taste)
- Salt – 1 tbsp (to taste)
Directions
- Products according to the recipe for pork kharcho.
- Peel the onion, wash, finely chop.
- Wash the fatty pork, cut into small pieces.
- Put the pieces of pork in a saucepan.
- Then add finely chopped onions.
- Simmer the meat with onions over medium heat, stirring occasionally, for about 15-20 minutes.
- Boil the kettle. Then pour about 3 liters of boiling water over the meat (15-16 glasses).
- Let the soup boil.
- Rinse millet, add millet (or noodles) to a saucepan.
- Cook the soup over low heat, covered (10-15 minutes).
- Wash greens, chop finely.
- To the tkemali sauce add crushed cilantro seeds, ground cinnamon and cloves, dry suneli, dried and crushed basil and savory herbs, ground black pepper, paprika crushed with salt, crushed garlic and finely chopped fresh herbs (cilantro and parsley).
- 10-15 minutes before being ready, put seasonings and spices in the pork kharcho.
- Cook the soup until tender over low heat, covered (10-15 minutes). Remove from heat. Let it brew for 15-20 minutes.
- Pork kharcho soup is ready.
Bon Appetit!
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