Pork Souvlaki
by Editorial Staff
Do you know what souvlaki is? There is no secret behind the mysterious name, but a national Greek dish: “shashlik” or “shish-kebab” of pork on a skewer, supplemented with vegetables. Incredibly tasty, surprisingly simple, deliciously juicy, and healthy fast food. Try it, this recipe really deserves attention!
Ingredients
- Pork (neck) – 600 g
- Onions (sweet variety) – 100 g
- Bulgarian pepper – 50 g
- Tomatoes (plum) – 60 g
- Balsamic vinegar (natural, 6%) – 30 ml
- Olive oil – 25 ml
- Dried seasoning (mint, thyme, oregano) – 15 g
- Salt (coarse) – 25 g
- Garlic cloves – 10 g
- Peppercorns – 5 g
- Lavash – for serving
Directions
- Cut the meat into cubes, the onion into quarters, chop the garlic finely; Crush the assorted peppers with a mortar. Everything is now ready for.
- We put the pork into a container, add onions, garlic, dried seasoning, salt, and pepper. Fill with olive oil, balsamic vinegar – mix with your hands. We leave for 1 hour in the refrigerator, covered with foil.
- Add orange pepper cut into pieces, tomato slices to the pickled meat, shake the container several times.
- We string chopped meat, vegetables on wooden skewers – alternative components.
- To bake a kebab in the oven, you need a shallow heat-resistant form (like a grill), the bottom of which is covered with foil (shiny side up). We layout our skewers from side to side.
- We bake souvlaki in the oven on the lower level in the “Grill” mode at 200 degrees for about 20 minutes.
- To serve, put pita bread on the bottom of the plate, put skewers with delicious meat on it.
Enjoy your meal!
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