Pork Steaks with Cheese, Tomatoes, and Onions (in the Oven)
by Editorial Staff
Do you think about what to cook for dinner so that everyone likes it and is satisfying and tasty? The combination of meat, tomato, and cheese is a classic trio. For steaks, use pork tenderloin with layers of fat.
Ingredients
- Pork tenderloin – 450 g
- Hard cheese – 60 g
- Tomato – 0.5 pcs.
- Bulb onions – 0.5 pcs.
- Vegetable oil – 2 teaspoon
- Mustard beans – 1 teaspoon
- Pomegranate sauce – 1 teaspoon
- Garlic – 2 cloves
- Paprika – to taste
- Coriander to taste
- Adyghe salt – to taste
- Ground black pepper – to taste
Directions
- Rinse the pork, dry with a napkin, cut into two identical pieces. Wrap each piece in turn with a plastic bag, put on a board, beat off quite a bit with a kitchen hammer.
- Prepare the marinade sauce by mixing butter, mustard, pomegranate sauce, and spices in a deep bowl. Remove the husk from the garlic, crush it with a press, add to the marinade. Stir the sauce.
- With the resulting sauce, coat the beaten pieces of meat from all sides and thoroughly saturate them with marinade, setting aside for 25 minutes.
- Then heat the pan, put the marinated meat on it, fry for about 7 minutes on each side. Transfer the meat to the work surface. Grate the cheese on a fine grater. Cover the fried cuts of meat with cheese.
- Wash the tomato, cut into thin slices, put on top of the cheese. Peel the onion, cut into thin feathers, put on tomato slices.
- When all the ingredients are in place, carefully transfer the meat with cheese, tomatoes, and onions onto a piece of foil. Foil completely wrap the steaks, leaving no gaps.
- Bake pork with cheese, tomatoes, and onions in an oven preheated to 180 degrees for 45 minutes. Then open the foil and bake for another 8 minutes.
Enjoy your meal!
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