Porridge “Partizanskaya” from Rice, Buckwheat and Millet, with Mushrooms
by Editorial Staff
Porridge, which is cooked from anyone’s cereal, is familiar to us. But what if you combine three whole types of cereals, and cook porridge with mushrooms? Today we will cook “partisan” porridge made from buckwheat, rice, and millet. These cereals are boiled for about the same amount of time and go well with each other.
Ingredients
- Fresh forest mushrooms – 0.5 kg
- Buckwheat groats – 50 g
- Rice groats – 50 g
- Millet groats – 50 g
- Bulb onions – 1 pc.
- Sunflower oil – 100 ml
- Butter – 50 g
- Salt to taste
- Ground black pepper – to taste
- Water – 400 ml
Directions
- We prepare the ingredients. Mushrooms can be used frozen.
- Let’s start by processing mushrooms. We clean the mushrooms, remove forest debris (grass and leaves) from them.
- Cut the mushrooms into pieces, rinse thoroughly in cold water, changing the water several times. Fill the mushrooms with clean cold water, salt a little, and set to cook.
- As soon as the water boils, remove the foam and cook the mushrooms for half an hour. Then we put the mushrooms in a colander and rinse.
- Now we can do cereals. Combine rice, buckwheat, and millet.
- Rinse the cereals thoroughly, fill with water, salt, and set to cook. After boiling, cover with a lid and cook over low heat for 15-20 minutes.
- In the meantime, the porridge is boiling, fry the mushrooms with onions, peel the onions and cut into half rings.
- Fry the onions in sunflower oil for a couple of minutes.
- Add mushrooms to the onion.
- Fry mushrooms and onions for another 7-10 minutes.
- Add oil to the porridge. We mix.
- Combine porridge from rice, buckwheat, and millet with mushrooms and onions, mix. The “partisan” porridge is ready.
- It turned out delicious, satisfying, and healthy. In addition, such porridge is perfect for fasting, if you do not use butter, but limit yourself to vegetable oil.
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