Portuguese Lemon Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g biscuit (s) (butter), oat flakes or whole rain
- 250 g butter, soft
- 2 cans condensed milk, sweetened, e.g. milkmaid
- 1 cup sweet cream
- 300 ml lemon juice
- 1 lemon (s), untreated, use the grated zest
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Ground:
- Mix the butter with the crumbled biscuits and knead into a dough. Press the dough into a buttered springform pan so that an edge is around 2-3 cm high.
- Filling:
- Mix the condensed milk with the cream well. Then add the lemon juice and lemon zest. A creamy mass is created with constant stirring. Put these on the cookie dough in the mold.
- The cake must rest in the refrigerator overnight.
- Variations:
- Mango or peach wedges can be placed on the hardened cake. Fruits can also be lifted under the filling.
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