Potato and Garlic Pan

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), new, very small
  • 1 bunch spring onion (s)
  • 2 tablespoon olive oil
  • 10 clove garlic
  • Sea salt, coarse
  • Black pepper from the mill
  • 3 sprigs thyme, fresher
  • 50 ml water
Potato and Garlic Pan
Potato and Garlic Pan

Instructions

  1. Wash the potatoes and brush them well. Remove the dark green from the spring onions and cut in half lengthways.
  2. Heat the oil in a pan. Fry the potatoes unpeeled on all sides for approx. 5 - 6 minutes. Peel the garlic cloves, add them to the pan with the halved spring onions and fry for about 5 minutes.
  3. Season with sea salt and pepper. Add the sprigs of thyme and stir again. Pour approx. 50 ml of water. Put the lid on and let it simmer over a medium heat for 10-15 minutes.

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