Potato Casserole with Cheese, Garlic and Herbs
by Editorial Staff
A delicious and simple dish for every day is a potato casserole with cheese, herbs, and garlic.
Cook: 1 hour
Servings: 4
Ingredients
- Potatoes – 500 g
- Hard cheese – 70 g
- Eggs – 2 pcs.
- Mayonnaise – 2 tbsp
- Garlic – 1 clove
- Greens – 3 branches
- Salt to taste
- Ground black pepper – to taste
- Butter (for greasing the mold) – 30 g
Directions
- Grate cheese on a fine grater. Peel the garlic and also grate it on a fine grater. Finely chop the greens.
- Mix half the cheese with 1 egg and herbs. And postpone. Put the oven to heat up to 170-180 degrees.
- Mix the second egg with the remaining cheese, garlic, and mayonnaise. Grate potatoes on a coarse grater.
- And add a mixture of cheese, mayonnaise, garlic, and eggs. Season with salt, pepper and mix well.
- Grease a baking dish (I have a diameter of 23 cm) with oil, put the potato mass, smooth. Gently spread the mixture of cheese, herbs, and eggs on top.
- Cover the casserole dish with foil and bake in a preheated oven at 170-180 degrees for 30-40 minutes. 10 minutes before being ready, remove the foil and let it brown.
Bon Appetit!
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