Potato Grill Skewer

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 700 g potato (s), medium-sized
  • 125 g breakfast bacon in slices
  • 1 bunch spring onion (s)
  • some oil (peanut oil)
  • some sea salt
  • some cayenne pepper
Potato Grill Skewer
Potato Grill Skewer

Instructions

  1. Peel the potatoes. Cook in salted water for about 20 minutes. Rinse and quarter the potatoes. Halve the bacon slices. Clean the spring onions and cut into 4 cm long pieces.
  2. Place the potato wedges, bacon and spring onions alternately on the skewers. Heat the peanut oil in a coated grill pan, fry the skewers all around until crispy and golden brown and season.

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