Potato Pan with Leek

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g potato (s), peeled and weihed
  • 3 tablespoon oil, or something else as well
  • 1 medium onion (s), red, diced into small pieces
  • 1 leek
  • salt
Potato Pan with Leek
Potato Pan with Leek

Instructions

  1. Cut the potatoes into small cubes. Split the leek lengthways and wash. Then divide the halves lengthways again and cut across into short strips.
  2. In a pan with a lid, heat the fat and sauté the onions. Add the potato cubes and fry, turning several times. Roasted aromas can develop. Pour in the leek and keep stirring / turning. If the potatoes still have too much bite, put the lid on and finish cooking at a low temperature. Salt as needed.
  3. The potato pan can be eaten as a main course or as a side dish.
  4. Note: The cooking time depends on the size of the potato cubes.

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