Potato Salad with Garlic Mustard

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large potatoes, cooked
  • 1 onion (s), diced
  • 1 bunch garlic mustard, with flower stars
  • 1 tablespoon mustard, medium hot
  • 250 ml vegetable stock
  • 3 tablespoon balsamic vinegar
  • 2 tablespoon pumpkin seed oil
  • salt and pepper
Potato Salad with Garlic Mustard
Potato Salad with Garlic Mustard

Instructions

  1. Peel the boiled potatoes and cut into thin slices. Place in a bowl with the diced onion. Mix both with salt, pepper, vinegar and mustard. Gradually add and mix in the hot broth.
  2. Then finely chop the rocket leaves and add to the salad with the oil and mix in lightly.
  3. Put the flower stars aside, they are used for decoration.
  4. Let the salad sit for a short time and season again if necessary.
  5. Spread the flower stars on the salad and serve!
  6. The amount of broth can vary slightly depending on the type and size of potatoes. Here you have to see for yourself how much liquid the salad can handle.
  7. This salad goes very well as a grill side dish or with schnitzel and co!

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