Pressburger Caraway Meat À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork fillet (s), diced
- 50 g butter
- 40 grams flour
- 1 tablespoon paprika powder, noble sweet
- Black pepper from the mill
- 1 teaspoon caraway seeds
- 0.5 ½ apple, peeled, finely sliced
- sugar
- 500 ml buttermilk
- salt
Print Recipe
Pin Recipe Instructions
- Mix the flour with paprika and salt, turn the meat in it and quickly fry in hot butter for about 5 minutes. Pour in the buttermilk, add sugar, pepper, caraway seeds and the apple. Steam everything for 20-25 minutes, stirring occasionally. Possibly add seasoning.
- Rice and fried whole tomatoes are enough.
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