Puff Pastry Pieces with Goat Cheese, Bacon, Rosemary and Honey

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry, frozen
  • 3 onion (s), red
  • 300 g oat cheese
  • 6 slices bacon
  • 2 tablespoon pine nuts
  • 2 tablespoon honey
  • rosemary
  • Pepper, freshly ground
Puff Pastry Pieces with Goat Cheese, Bacon, Rosemary and Honey
Puff Pastry Pieces with Goat Cheese, Bacon, Rosemary and Honey

Instructions

  1. Preheat the oven to 225 °.
  2. Thaw the puff pastry on baking sheets and divide once in the middle to make squares. Pre-bake these for 9 minutes and take them out of the oven again.
  3. Cut the onions into fine rings, halve the bacon, cut the cheese into slices. Place a piece of bacon on each dough square, top with the goat cheese and top with onion rings. Then sprinkle with a little rosemary and a few pine nuts. Finally, drizzle with honey and sprinkle with freshly ground pepper.
  4. Put in the oven for another 8-10 minutes.
  5. Makes 12 particles.
  6. Sounds strange - tastes divine!

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