Puff Pastry Rolls Ala Fini

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack puff pastry from the refrigerated shelf (roll)
  • 2 leeks, thick
  • 4 slices ham, large
  • 1 cup sour cream
  • 200 ml milk
  • 1 egg (s)
  • 200 g cheese your choice, rated
  • salt and pepper
Puff Pastry Rolls Ala Fini
Puff Pastry Rolls Ala Fini

Instructions

  1. Cut the white and light green (up to the large leaf roots) of the leek sticks into pieces (as long as half a slice of ham, approx. 10 cm). Halve these pieces lengthways.
  2. Roll each piece of leek in half a slice of ham, then wrap with puff pastry. Bake in a baking dish for about 1/2 - 3/4 hour at 150 ° C.
  3. Mix the sour cream with milk and egg, season to taste. Do not pour this mixture on, but between the rolls, sprinkle the rolls with cheese and bake for another 1/4 hour at 180 ° C (this way they will be nice and brown on top).
  4. When it comes to cheese, we prefer to use mozzarella and half-half Gouda cheese mixed together. With 2 rolls per nose a simple lunch for 4, we like to eat a green salad with it.

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