If you like ruddy homemade cakes with delicious filling, then I suggest you a simple option – rolls with dried fruits and nuts, made from puff pastry. For the recipe, ready-made dough is used, so the process will not take much of your time. The rolls are just perfect!
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Yeast-free puff pastry – 300 g
- Peeled walnuts – 80 g
- Raisins – 70 g
- Dried apricots – 50 g
- Dates – 50 g
- Sugar – 1 tbsp
- Butter – 30 g
- Vegetable oil for lubricating the mold – 1 tbsp
- Egg for greasing puffs – 1 pc.
Print Recipe
Pin Recipe Instructions
- Prepare all products according to the list. Defrost the puff pastry beforehand.
- Place the raisins and walnuts in the bowl of a kitchen blender.
- Grind nuts and raisins for a few seconds at high blender speeds.
- Peel the dates. Cut dried apricots arbitrarily.
- Transfer dates and dried apricots to a bowl with nuts and raisins.
- Grind all dried fruits with nuts again until fine crumbs, 1 minute.
- Transfer chopped dried fruits with nuts to a bowl, add a spoonful of granulated sugar.
- Mix all the ingredients – the filling is ready! Turn on the oven to heat up to 180 degrees.
- Roll out the defrosted puff pastry and cut into rectangular pieces.
- Lightly grease each piece of dough with butter and lay out 2 tablespoon. tablespoons of the prepared filling. Leave some free space around the edges of the workpiece.
- Fold the blanks diagonally, as in the photo. Do the same with all the dough and filling.
- Lightly grease a baking sheet with oil, put all the rolls.
- Break an egg into a bowl, beat slightly with a fork. Grease the rolls with an egg. Bake for 25-30 minutes.
- Put the finished puff rolls with dried fruits and nuts on a plate, sprinkle with powdered sugar.
- Rolls with dried fruits and nuts can be served.
- When the rolls stand, they will become crispy, crumbly, and there will be a delicate filling inside. These rolls are perfect for breakfast or a snack, with a cup of tea it will be incredibly tasty.
Enjoy your meal!
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