Puff Pastry Rolls with Leek and Feta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 packet puff pastry, chilled
  • 300 g leek
  • 300 g sheep cheese, with marinade
  • 1 egg (s)
  • Pepper from the grinder
  • Nutmeg, freshly grated
  • Salt (fleur de sel)
Puff Pastry Rolls with Leek and Feta
Puff Pastry Rolls with Leek and Feta

Instructions

  1. Roll out the finished puff pastry. Crumble the sheep`s cheese onto the dough and distribute it evenly. Wash the leek, cut into thin rings and spread on the sheep`s cheese. Season with pepper, nutmeg and salt.
  2. Now roll up the puff pastry lengthways, brush the outside with egg and cut into strips approx. 2 cm wide. Then place the snails on a parchment-lined baking sheet. Please leave enough space between the snails as they will rise when baking.
  3. Preheat the oven to 180 ° C (no fan oven) and bake the snails on the baking sheet on the middle rack for about 20 minutes until golden brown.
  4. Tip:
  5. If you like, the finished snails can then be decorated with dill and freshly grated Parmesan.
  6. The snails taste warm and cold - great for a champagne reception, for example.

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