Pumpkin Cheesecake
by Editorial Staff
We bring to your attention a recipe for making a pumpkin cheesecake. Cheesecake is often prepared from different berries and fruits. And we will make a pumpkin and cottage cheese cheesecake. This very healthy and tasty dessert will please not only adults but also children. Delicious pastries with pumpkin for tea.
Servings: 8
Ingredients
- Pumpkin – 400 g
- Cottage cheese – 500 g
- Vanilla sugar – 10 g
- Sugar – 3 tbsp
- Cookies “Baked milk” – 1 pack (190 g)
- Gelatin – 15 g
- Butter – 50 g
- Water – 6 tbsp
Directions
- Preparing the ingredients for the pumpkin cheesecake.
- Soak gelatin in water, use a saucepan for this.
- We must interrupt the cottage cheese twice with a blender, so we can achieve a whole and delicate consistency. Add all the vanilla sugar and regular sugar. Beat again.
- Add pumpkin puree to crushed cottage cheese with two types of sugar.
- Use a blender to make crumbs from cookies.
- Add softened butter. Mix thoroughly.
- We put the saucepan in a water bath and melt all the gelatin. Add warm gelatin to the pumpkin-curd mass in the blender bowl.
- Cover the form with cling film and spread the cookie mass in a thin and even layer.
- Fill the mass of cookies with the pumpkin-curd mass and gently level.
- Put the pumpkin cheesecake in the refrigerator for 5 hours, or overnight.
The pumpkin cheesecake is ready.
Bon Appetit!
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