Pumpkin Porridge with Bulgur and Apples

by Editorial Staff

Want to cook something new for breakfast? Try the sweet bulgur porridge with pumpkin and apples. Such a delicious pumpkin porridge will provide your body with energy and nutrients for a long time!

Ingredients

Pumpkin (peeled) – 500 g
Bulgur – 2/3 cup
Apple – 1 pc.
Milk – 1 glass
Sugar – 2 tbsp (to taste)
Ground cinnamon – 1/2 teaspoon (to taste)
Butter – 30 g

Directions

  1. Cut the peeled pumpkin into cubes of approximately 2 cm.
  2. Put the pumpkin in a saucepan, add half a glass of water and cook over low heat until soft. The cooking time depends on the pumpkin variety (on average, it is about 10 minutes).
  3. Peel the apple and cut into cubes.
  4. Melt the butter in a frying pan and put the apple there. Add 1 tablespoon. of sugar and 1/4 teaspoon of cinnamon. If desired, pumpkin porridge can be cooked completely without sugar, and at the end, just add honey to taste.
  5. Stir and fry the apple for about 3 minutes.
  6. We return to the pumpkin.
  7. Add milk to the pumpkin and bring to a boil. By the way, milk, if necessary, can be replaced with water – the porridge will become more dietary.
  8. Add bulgur, remaining sugar, and cinnamon. Stir and bring to a boil.
  9. Cover the pan with a lid and cook pumpkin porridge with bulgur over low heat for about 10 minutes.
  10. When serving, put the apple on top of the porridge. Pumpkin porridge with bulgur and apple is ready.

Enjoy your meal!

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