Quick Apple Crumble
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 d 6 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples (e.g. Boskop)
- 1 tablespoon lemon juice
- 1 packet vanilla sugar
- 100 g suar
- 50 g oatmeal
- 10 g hazelnuts or walnuts or almonds, round
- 120 grams flour
- 100 g butter
- 1 tablespoon cinnamon
- 1 pinch (s) ginger powder
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C.
- Peel and core the apples and cut into small pieces. Drizzle with lemon juice and mix in vanilla sugar.
- Mix the remaining ingredients together and mix with the hand mixer to create sprinkles.
- Put the apples in an ovenproof dish or 4 ovenproof molds and cover with the sprinkles.
- Put the tins in the hot oven and bake for about 15 minutes until the crumble is golden brown.
- Serve hot with whipped cream or vanilla ice cream.
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