Quick Banana and Nut Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 g butter
  • 3 egg (s)
  • 225 grams sugar
  • 1 packet vanilla sugar
  • 4 ripe banana (s)
  • 265 g almond (s) or hazelnuts, round
  • 300 grams flour
  • 1 packet baking powder
Quick Banana and Nut Muffins
Quick Banana and Nut Muffins

Instructions

  1. Mix the butter, eggs, sugar and vanilla sugar until frothy. Mash and fold in the bananas. Then mix the nuts, flour and baking powder together and then mix in with the remaining ingredients.
  2. Pour the dough into a muffin pan and bake at 180 ° C for about 20 minutes. The amount of dough is enough for 20 muffins or a loaf pan. However, the baking time must be increased for the loaf pan.
  3. I bake these delicious muffins every few months, they go down well with adults and children alike. You can of course decorate as you wish.

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