Quick Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g hazelnuts, round
- 200 g flour
- 200 g suar
- 200 ml cream
- 5 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- some milk, depending on the size the eggs
- Butter and breadcrumbs for the pan
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Put all ingredients in a mixing bowl, mix with the mixer to a viscous dough. Put the mixture in a mold lined with butter and breadcrumbs and bake for about 60-70 minutes (knitting needle test).
- Sprinkle the finished cake with powdered sugar.
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