Quick Fig – Banana

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

10 fig (s)
2 banana (s)
200 g preservin suar, 3: 1
1 lemon (s)

Instructions

Peel and chop the figs, peel and chop the bananas. Pour some lemon juice over the bananas, otherwise they will turn brown. Put everything in a saucepan and cook according to the instructions for the preserving sugar. Just before the end, add the juice of the whole lemon. Make a gel test!
Pour into glasses and turn the glasses upside down for 1 hour.
Makes about 3 kl. Jars of jam. Your kids will love it!

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Quick Fig – Banana – Jam

Summary

Ingredients

Instructions

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