Quick Yeast Dough Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour (freshly ground whole wheat flour)
- 3 teaspoons salt
- 4 tablespoon vinegar (fruit vinegar)
- 800 ml water
- 1 cube yeast
- linseed
- sesame
- Sunflower seeds
Print Recipe
Pin Recipe Instructions
- Mix all ingredients until the batter is viscous. Pour into a pan (large bread pan) coated with olive oil and put in the cold oven. Do not let go! 1.5 h baking time at approx. 200 ° C hot air (220 ° C)
- The bread is very durable thanks to the vinegar!
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