Salads

Radish and Smoked Fish Salad

by Editorial Staff

Spring salad with a mixture of salads and radish. Delicious smoked fish goes well with vegetables and makes the radish salad delicious and a little festive.

Summary

Prep Time15 mins
Total Time15 mins
CourseSalad
CuisineRussian

Radish and Smoked Fish Salad Ingredients

  • Smoked ice fish (trout, salmon can be used) – 100 g (it is better to take ready-made slices)
  • Radish – 100 g (1 bunch)
  • Salad mix – 0.5 pack (75 g)

For refueling:

  • Green onions – 2 pcs.
  • Sugar – 0.5 teaspoon
  • Lemon juice – 1 teaspoon
  • Garlic – 1 clove
  • Salt – a pinch
  • Ground black pepper
  • Olive oil – 2 tablespoons spoons
  • French mustard (with grains) – 1 teaspoon

Radish and Smoked Fish Salad

How to make a smoked fish radish salad:

Radish and Smoked Fish Salad Instructions

  1. For the dressing, wash, dry, and finely chop green onions. Mix sugar and lemon juice. Peel the garlic and pass through a press. Add mustard, stir. Pour in the butter and beat with a fork or whisk. Season with salt and pepper. Add green onions.
  2. Wash the radish, dry, and cut into slices. Wash and dry the salad. Mix salad with radishes and place in a salad bowl. Drizzle with mustard dressing.
  3. If the fish is a piece, then cut it thinly. Place the fish slices over the radish salad.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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