Raisinenkind`s Blackberry Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml gin
- 500 g blackberries
- 300 g rock suar, knows (if you don`t like it so sweet, take less)
- 1 vanilla pod, slit open
Print Recipe
Pin Recipe Instructions
- Put everything together in a sufficiently large glass jar with a lid and let it steep for at least 3 weeks (preferably more), strain and enjoy.
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