Ratz – Fatz Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g pasta, (preferably durum wheat semolina)
- 1 cup sour cream
- 1 packet herb butter
- 200 g chicken breasts
- 1 can (s) mushrooms or fresh ones
- 100 g veetables, mixed (peas, broccoli, veetable mix whatever needs to o)
- 200 g cheese (rated Emmentaler)
Print Recipe
Pin Recipe Instructions
- Pre-cook the pasta, fry the chicken breast fillet (cut into small pieces beforehand). Put everything in a baking dish, stir in the sour cream, add herb butter, cheese over it. Put it in the oven until the cheese has spread well. Always tastes good and is quick to make!
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