Summary
| Prep Time | 15 mins |
| Total Time | 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg sugar
- 1 ½ liters water
- 1 liter alcohol, pure 90%
- 6 lemon (s) or limes
Print Recipe
Pin Recipe Instructions
- The limes or lemons only peel the green or yellow, never peel the white! Put the peel in the alcohol and let it steep for three days.
- Then bring the water with the sugar to the boil and let it cool down again, pour the alcohol through a sieve into the sugar water. Stir and fill into bottles.
- Let it steep in the fridge for at least a day, then you can enjoy the liqueur.
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