Red Cabbage – Mince – Noodles

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

500 g pasta, e.. oblets
3 tablespoon spice mixture, (minced meat seasoning)
500 g minced meat
1 packet red cabbage, frozen
1 packet frozen vegetables (farmers vegetables)
1 onion (s)

Instructions

Cook the pasta in salted water until al dente. Dice the onions and fry them together with the minced meat in a pan. Add the spice mixture and stir in vigorously. Now add the thawed frozen vegetables and mix again vigorously. However, only let it simmer on a low level, otherwise valuable vitamins will be lost. Finally add the drained pasta and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.